When we receive your details including:

  • Your contact details
  • Event date
  • Type of event
  • Design ideas – browse our Portfolio or send us your themes, pictures etc.
  • Number of tiers
  • Number of servings
  • Cake Flavour
  • Delivery location

We will send you your quote and order contract with all your order details. Once the order contract is signed and we receive a 50% deposit, we will reserve your cake for your wedding or event date for you.

Currently payments can only be made via bank transfer or cheque – we will send you our bank details in your order contract.



Pricing for our cakes is based on the number of servings, decorations and number of tiers.

Our cakes start at $ 175.

If you prefer a taller or bigger cake, we can always add tiers made out of styrofoam at a lower cost. Dummy cakes for photo shoots can be made at lower cost by request only.


Recommended Serving Size 

Our recommended serving size per person is 2 inch and for parties 1 inch.



Our cake flavors include:

  • Double chocolate – made with dark cocoa and even darker chocolate
  • Lemon - tender, moist cake made with fresh lemon juice and zest
  • Red velvet - delicious chocolate-vanilla taste and radiant red color
  • Raspberry – light and fruity raspberry cake with a tangy-sweet touch
  • Vanilla  - flavorful vanilla cake made with real vanilla

For the cakes you can choose one of our delicious fillings:

  • Chocolate ganache (dark, milk or white)
  • Nutella
  • Swiss meringue
  • Caramel sauce

In Singapore, all our cakes are masked with delicious chocolate ganache – made of cream and the best quality dark or white chocolate. Ganache-covered cakes hold up quite well even in hot and humid climates – nevertheless we recommend keeping all cakes in air-conditioned rooms and out of direct sunlight.

All our cakes are covered in fondant and decorations are made out of sugar paste to achieve the delicate designs.

Please tell us your allergies and dietary restrictions so we can find suitable cake flavors together.